If you can't find the book you're looking for, order it.
Order book
Order any book you want. Bulk orders are accepted with the highest discounts offered!
Contact us
  • Главная
  • 2024
  • Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects 1 Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects 1
|

Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects

Description

English | 2024 | PDF | 12 MB | 258 Pages
Marco Garcia-Vaquero, Carlos Álvarez García, 9780323955942, 978-0323955942, 978-0-323-95594-2, B0CP9CB4N2, 0323955940, 0323955959, 9780323955959, 978-0323955959
Send us a WhatsApp message