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Biopolymers from Microorganisms for a Green Future: Microbial Biopolymers

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Biogas in the Circular Economy: Technology, Production, and Applications

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Applications of Metal-Organic Framework Composites: Exploring the Versatility of MOFs

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Amino Acids in Plant Protection: Mechanisms, Metabolism and Coordination

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Amines to Azetidines

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Advancing Science and Innovation in Healthcare Research: Health Horizons

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Advancing Brain Cancer Care: Precision, AI Innovation, and African Insights

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Advances in Microbial Nanotechnology: Fundamentals and Applications

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Advances in Ceramic Matrix Composites 3rd Edition

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Cracking the Kubernetes Interview: Discover expert tips and best practices to ace your Kubernetes technical interviews

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Skills Performance Checklists for Clinical Nursing Skills & Techniques 11th Edition

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Plant Electrochemistry; Physiology and Applications

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Physiological Aspects of Plant Response to Pathogens and Abiotic Stress 2nd Edition

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1001 Magical Plants: The Complete Book of Botanicals for Every Purpose

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Plant Functional Ecology: From Organ to Ecosystem

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Identification of Plant Metabolites: Characterization and Biological Activities

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Plant Secondary Metabolites Chemistry and Role: A Biosynthetic and Mechanistic Approach

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Plant Tissue Culture and Plant Somatic Embryogenesis

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Atlas of Chinese Macrofungal Resources Volume 4: Boletes, Gasteroid Fungi, Larger Pathogenic Fungi on Crops & Larger Myxomycetes

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Plant Stress Tolerance: Molecular Mechanisms and Breeding Strategies, Volume One

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Enhancing Forest Resilience through Plant Functional Traits: A Practical Approach

20$

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Progress Toward Restoring the Everglades: The Tenth Biennial Review, 2024

20$

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Fossil plants, Vol. 3

20$

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Forest Operations and Sustainability

20$

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Agricultural Crops Subjected to Drought and Salinity Stress

20$

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Gleanings from the Field: Food Security, Resilience, and Experiential Learning

20$

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Crop Functional Genomics and Biological Breeding

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Current Research on Hyperspectral and Multispectral Imaging and Their Applications in Precision Agriculture II

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Forest Plant, Soil, Microorganisms and Their Interactions

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Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine

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